Calcium soft chewable tablet N90 (lemon)
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Calcium soft chewable tablet N90 (lemon)
DESCRIPTION
INGREDIENTS
DESCRIPTION
Soft chewable tablets with fresh lemon flavouring
Calcium contributes to strong bones and teeth. The soft chewable tablets have a fresh lemon flavor. With vitamin D3 for an optimal intake of calcium.
Usage: Take a minimum of 2 Calcium Soft Chews per day. The number of Soft Chews depends on how much dairy (cheese, milk and yogurt) you consume each day. Talk to a dietician to see what is best for you. Take Calcium Soft Chew with or without a meal. Just not at the same time as the multivitamin. Calcium reduces the absorption of iron. Make sure there is a minimum of 2 hours between taking the multivitamin and Calcium Soft Chew or dairy products.
Usage: Take a minimum of 2 Calcium Soft Chews per day. The number of Soft Chews depends on how much dairy (cheese, milk and yogurt) you consume each day. Talk to a dietician to see what is best for you. Take Calcium Soft Chew with or without a meal. Just not at the same time as the multivitamin. Calcium reduces the absorption of iron. Make sure there is a minimum of 2 hours between taking the multivitamin and Calcium Soft Chew or dairy products.
Calcium soft chewing daily dose (1-2 tablets) contains:
| Vitamins: | Active ingredient: | Qty: | RDA* |
|---|---|---|---|
| Vitamin D3 | cholecalciferol | 12,5–25 mcg | 250–500% |
| Minerals: | Active ingredient: | Qty: | RDA* |
| calcium | calcium citrate | 500–1000 mg | 62,5–125% |
* RDA = recommended daily allowance according to EU Directive 2008/100/EC.
Storage: Store supplements appropriately so they stay fresh. Put them in a cool and dry place, away from sunlight and where it does not get hotter than 25 degrees. So preferably not next to the microwave or oven. Keep out of reach of children.
INGREDIENTS
Calcium citrate, sweeteners (maltitol, inulin), palm oil, citric acid, emulsifier (sunflower lecithin), colours (fruit and vegetable juice), natural flavours, sea salt, cholecalciferol (vitamin D3), stevia extract.
Allergen free: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk (including lactose), nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphite at concentrations > 10 mg SO2 per kg or litre. Lupin and molluscs.
